Yeah!
I think I finally figured out the tricks to making bread. Mom had this recipe in Ohio (Dad said it was the best recipe for whole wheat bread in the world), but didn’t have the high altitude adjustments.
With the wonders of the internet and the Durango County Extension Office suggestions, those adjustments are what I have been playing with once a week for two months. I have gotten close and I have added bread to the compost bin in the back yard. And tonight, I think I finally figured it out.
Doug will be happy- he has been my patient food taster connoisseur. I am sure he is ready for lunch bread that doesn’t have the tell tale signs of a science experiment gone askew.
Dad is right, it is really good.